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FOOD THICKENER BASED ON NATIVE STARCH, FOODSTUFF OBTAINED WITH SUCH THICKENER AND PROCESS FOR OBTAINING THEM
FOOD THICKENER BASED ON NATIVE STARCH, FOODSTUFF OBTAINED WITH SUCH THICKENER AND PROCESS FOR OBTAINING THEM
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机译:基于天然淀粉的食品增稠剂,具有这种增稠剂的食品馅料及其加工方法
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摘要
A food thickener having improved shear and storage stability comprising a native amylose starch with an amylose content from about 10 to 30% and a lipid emulsifier being in an aqueous phase, wherein the amylose starch content is comprised between 5 and 30% related to the water and the emulsifier content is comprised between 5 and 15% related to the amylose and having a complex viscosity at 0.4 Hz comprised between 200 and 700 Pa.s. _______________
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