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Process for the preparation of marzipan substitute material and marzipan substitute material
Process for the preparation of marzipan substitute material and marzipan substitute material
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机译:小杏仁饼替代材料和小杏仁饼替代材料的制备方法
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摘要
A marzipan or persipan substitute made from legumes, sweeteners and optionally starch. Marzipan or persipan substitutes made by carefully mixing leguminous fruit, sweetening agents and optionally starch. An Independent claim is made for the marzipan or persipan product.
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