MANUFACTURING METHOD FOR A PANCAKE STUFFED WITH PIZZA

摘要

PURPOSE: a kind of filling for making thin pancake and pizza are provided. Thin pancake, which is filled, enhances health with pizza, because there is many ingredients (meat, pork, leek, onion, mushroom, carrot, cheese etc.) to be different from conventional sugar tongs filling thin pancake for it. CONSTITUTION: this method comprises the following steps:: (1) 1000g wheat flours, 70gsugar, 20g salt, 20g butter, 30g millet jellies are mixed, 20g, yeast 20g rise assistant; (2) water for (1) using 750ml is mediated; (3) it ferments, temperature 23. C and flat dough 3hrs, every time with 50g it; (4) mixing 200g boils leek, 50g pizza fragrance, the onion of 500g, 5g salt, the mushroom of 200g, olive oil 100g solid 200g, boiling carrot 2000g, cheese, 300g, meat, pork 200g0,200g1, ham, 200g2 is to making flavoring ingredients; (5) it is put into the flat dough molding flour cake packing ratio Sa cake of ingredient; (6) each 180-200 degree is toasted. C 7minutes.