PURPOSE: A bar rice cake for a seasoned rice cake is provided which evokes appetite due to various color by mixing sub-material like a laver, increases nutrients by mixing sub-material rich in vitamin, mineral, and protein and contributes to develop economical and rich food culture because various menu can be made. CONSTITUTION: A bar rice cake for a seasoned rice cake is provided by the process characterized by: mixing a rice powder or a wheat flour and a laver powder, a wormwood, beef, a kimchi, a mushroom, curry powder, corn, a squid, a seasoned brown seaweed, seasoned black bean paste, etc.
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