MANUFACTURING METHOD FOR CHINESE NOODLE COOKING ADDER CONTAINING CUT PIECE OF DRIED RICE-CAKE STICK

摘要

PURPOSE: A manufacturing method for a Chinese noodle adder is provided to improve a monotony and fatty taste of the existent Chinese noodle and to add the taste of a traditional rice-cake soup. CONSTITUTION: A manufacturing method for a Chinese noodle cooking adder includes cut pieces of a dried rice-cake stick for a user to cook with the Chinese noodle. Therefore, the monotony and fatty taste of the existent Chinese noodle can be improved while adding the taste of a traditional rice-cake soup.