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PROCESS FOR RECOVERING UNREACTED SUCROSE FROM REACTION MIXTURE OF SUCROSE FATTY ACID ESTER

机译:从蔗糖脂肪酸酯的反应混合物中回收未还原的蔗糖的方法

摘要

PURPOSE: Provided is a method for recovering unreacted sugar generated in the manufacturing process of sucrose fatty acid ester (SFE) where sugar and C8¯C22 high fatty acid ester are reacted in a polar solvent such as DMF, DMSO in the presence of an alkali catalyst. CONSTITUTION: In the method, a mixture of C3¯C5 alcohol and aromatic hydrocarbon is used as a solvent to extract unreacted sugar in the temperature range of 70 to 100deg.C, and also the blending ratio of alcohol to aromatic hydrocarbon is adjustable between 0.1 to 10 according to the hydrophile-lipophile balance (HLB) of sucrose fatty acid ester. For the optimal recovery, the amount of solvent is preferably 50 to 150pts. wt based on the weight percent of a reactive solvent comprising high fatty acid ester and DMSO. The particle size of the over 95% recovered sugar is above 500m so that it is easy to separate or filtrate recovered sugar in following processes.
机译:目的:提供一种回收蔗糖脂肪酸酯(SFE)制造过程中产生的未反应糖的方法,其中糖和C8C22高脂肪酸酯在碱性溶剂中在极性溶剂如DMF,DMSO中反应催化剂。组成:该方法中,使用C3〜C5醇与芳烃的混合物作为溶剂,可在70至100℃的温度范围内提取未反应的糖,并且醇与芳烃的混合比可在0.1之间调节根据蔗糖脂肪酸酯的亲脂亲油平衡(HLB),将其调节至10-10。为了最佳回收,溶剂的量优选为50至150pts。 wt%基于包含高脂肪酸酯和DMSO的反应性溶剂的重量百分比。超过95%的回收糖的粒径大于500m,因此在随后的过程中易于分离或过滤回收的糖。

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