Temperature compensation method for a microwave oven

摘要

A temperature compensation method for a microwave oven, and more particularly a method capable of compensating for a detected temperature error of a food which is caused by electromagnetic wave noise when a heating operation of microwave oven is controlled by an infrared sensor. The method includes a first step of comparing a detected temperature with a predetermined cooking temperature, a second step of halting the heating operation when the detected temperature is higher than the cooking temperature, a third step of comparing a real detected temperature of the food with the cooking temperature as heating operation is stopped, and a fourth step of compensating the real temperature of the food by resuming the heating operation when the real temperature of food is lower than the cooking temperature.