首页>
外国专利>
Heat treatment wheat flour and its manufacturing method null for fried food
Heat treatment wheat flour and its manufacturing method null for fried food
展开▼
机译:油炸食品的热处理小麦粉及其制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: To obtain the flour capable of preparing fried coating having soft crispy palatability and keeping the palatability of the fried coating without largely deteriorating after cooled and provide a process for producing the flour. ;CONSTITUTION: The starch contained in this heat treated flour for a fried food is not practically glutenized, and gluten vitality and gluten swelling in the heat treated flour are 90-98% and 105-155% of those of untreated flour, respectively. The heat treated flour is produced by subjecting flour to a pressurized heat treatment in the presence of saturated aqueous vapor under the conditions of a circumferential speed of 5-20m/sec, a retention time of 2-20sec and the temperature of the flour itself of 65-80°C in a closed-type high speed mixer.;COPYRIGHT: (C)1996,JPO
展开▼