Processes for disinfection and / or disinfection of foodstuffs, such as meat or vegetable products, food and animal feed, and machinery and equipment for food production or other food processing techniques, and used for the process Processing plant

摘要

PCT No. PCT/DK95/00470 Sec. 371 Date Jul. 1, 1997 Sec. 102(e) Date Jul. 1, 1997 PCT Filed Nov. 28, 1995 PCT Pub. No. WO96/16555 PCT Pub. Date Jun. 6, 1996A method and apparatus for disinfection or sterilizing an article which is a food or foodstuff, or a surface of an article for contacting a food or foodstuff. According to the invention, the article is grounded and is treated with an electrically charged mist of a liquid having a redox potential and a predetermined pH. The mist is subsequently evaporated from the article.