METHOD FOR DISINFECTING AND / OR STERILIZING FOODSTUFFS LIKE MEAT OR VEGETABLE PRODUCTS, FOODSTUFFS AND ANIMAL FEEDING, AS WELL AS MACHINERY AND EQUIPMENT FOR FOOD PRODUCTION OR OTHER FOOD PROCESSING, EQUIPMENT PROCESSING

摘要

PCT No. PCT/DK95/00470 Sec. 371 Date Jul. 1, 1997 Sec. 102(e) Date Jul. 1, 1997 PCT Filed Nov. 28, 1995 PCT Pub. No. WO96/16555 PCT Pub. Date Jun. 6, 1996A method and apparatus for disinfection or sterilizing an article which is a food or foodstuff, or a surface of an article for contacting a food or foodstuff. According to the invention, the article is grounded and is treated with an electrically charged mist of a liquid having a redox potential and a predetermined pH. The mist is subsequently evaporated from the article.