Oily product, article of confectionery, method for the production of an oily product and method for obtaining two products.Where a product is for applications of confectionery, and the second product is a soybean oil of high content of oleic acid, stearic acid

摘要

"Fat product, article of confectionery, method for the production of an oily product and method for obtaining two products.Where a product is for applications of confectionery, and the second product is a soybean oil of high content of oleic acid, stearic acid, "this invention relates to the fractionation of soya bean oil of highThe content of stearic acid and their use for the production of edible oils and fatty products suitable for confectionery and applications of high stability.The soybean oils with high content of stearic acid which does not contain isomers of trans fatty acids are used to produce fats usable for applications of confectionery.In addition,The soybean oils with high content of stearic and high oleic acid content with a lower content of polyunsaturated fatty acid are used to obtain two products: fats that areUsed in the applications of confectionery and liquid oil of high stability.