METHOD FOR THE FERMENTATIVE PRODUCTION OF D-PANTOTHENIC ACID USING CORYNEFORM BACTERIA

• 1. 一种用于发酵法生产D-泛酸的菌株及发酵法生产D-泛酸的方法 [P] . 中国专利： CN112195143A . 2021-01-08
• 2. 使用棒状细菌发酵生产D－泛酸的方法 [P] . 中国专利： CN1256313A . 2000-06-14
• 3. Method for the fermentative production of D-pantothenic acid using coryneform bacteria [P] . 欧洲知识产权局专利： EP1006189A3 . 2003-09-17

  机译： 用棒状细菌发酵生产D-泛酸的方法

• 4. METHOD FOR THE FERMENTATIVE PRODUCTION OF D-PANTOTHENIC ACID USING CORYNEFORM BACTERIA. [P] . MXPA00008822A . 2002-12-16

  机译： 用菌状细菌发酵生产D-泛酸的方法。

• 5. Method for the fermentative production of D-pantothenic acid using Coryneform bacteria [P] . 美国专利： US6177264B1 . 2001-01-23

  机译： 用棒状杆菌发酵生产D-泛酸的方法

• 1. Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method [J] . Ami PATEL, Nihir SHAH, Padma AMBALAM, 生物医学与环境科学（英文版） . 2013,第009期
• 2. Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements [J] . Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, 畜牧与生物技术杂志：英文版 . 2019,第003期
• 3. Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements [J] . Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, 畜牧与生物技术杂志(英文版) . 2019,第003期
• 4. Isolation and Characterization of a Marine Isolate Bacteria Species for Fermentative Biohydrogen Production Using Casamino Acids as Nitrogen Source [C] . Shahira ALY, Tsuyoshi IMAI, Takaya HIGUCHI, Water and environment technology conference 2017 . 2017
• 5. IMPACT OF IRRADIATION ON THE MICROFLORA OF MEAT FOR THE PRODUCTION OF FERMENTED SAUSAGE, EFFECT OF RADIOLYTIC PRODUCTS ON BACTERIA IN A FOOD SYSTEM AND A NEW METHOD FOR THE ENUMERATION OF RADIATION-RESISTANT, NON-SPORE-FORMING BACTERIA. [D] . DICKSON, JAMES SPARROW. 1984
• 6. Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food [O] . Young-Hee Cho, Il-Seung Shin, Sung-Moon Hong, 2015
• 7. Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production [O] . Jirapat Kanklai, Tasneem Chemama Somwong, Patthanasak Rungsirivanich, 2020

• 1. Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production [J] . Anayochukwu Chibuike Ngene ,Chijioke E. Onwuakor ,John C. Aguiyi . 微生物学（英文） . 2019,第11期
• 2. Fermenting Saudi Wasted Dates by Using iLactobacillus casei/i(ATCC 393), iAcidophilus/i(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid [J] . Mahmoud H. Bushara ,Fahad Alkoaik ,Ahmed Abasaeed . 应用科学（英文） . 2018,第4期
• 3. 生物拆分法生产D-泛酸钙与D-泛醇 [C] . 孙志浩 . 中国维生素发展研讨会暨第三届动物营养与保健品市场及技术国际研讨会 . 2005
• 4. 黄姜水解液发酵生产D-葡萄糖酸钠及发酵抑制物控制研究 [A] . 张勇亮 . 2015