STABLE CONSERVATION METHOD OF PREPARED POWDER FOR NON-ALCOHOLIC DRINK AND PULVERULENT PREPARED FOR DRINK WITHOUT ALCOHOL.

摘要

THIS INVENTION PROVIDES A STABLE PRESERVATION METHOD OF A PREPARATION OF A DRINK WITHOUT POWDER ALCOHOL, WHICH INCLUDES THE ADDITION OF 0.2 TO 1.0% WEIGHT OF A CALCIUM OXIDE AND 0.02 TO 2.0% WEIGHT OF A PARTICULATED SILICON DIOXIDE IN THE PREPARATION OF DRINK WITHOUT POWDER ALCOHOL CONTAINING A CARBON HYDRATION AND AN AGENT ACID AS MAIN COMPONENT. THE PREPARATION OF DRINK WITHOUT ALCOHOL POWDER OF THE PRESENT INVENTION MAINTAINS THE ORIGINAL STATE, COLOR AND FLAVOR OF THE POWDER, OBTAINED IMMEDIATELY AFTER PRODUCTION, FOR A LONG PERIOD OF TIME WITHOUT PRODUCING A COMPARATIVELY RAPIDLY COAGULATION, RAPIDLY CHANGE IN FLAVOR AT THE TIME OF PRESERVATION.