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Manufacture method and mother chrysanthemum-green tea to use main stuff for mother chrysanthemum

机译:菊母主要原料的制造方法及菊绿茶

摘要

PURPOSE: A method for producing green and Chrysanthemum morifolium mixed tea using Chrysanthemum indici herba as a main component is provided, thereby a new favorite tea mixed of green tea and Chrysanthemum morifolium tea can be developed and it can be used for treating headache, protecting liver, and reducing the exhaustion of eye. CONSTITUTION: The method for producing green and Chrysanthemum morifolium mixed tea comprises the steps of: soaking Chrysanthemum indici herba in warm salt water for 30 to 40 seconds; drying the solution at over 30 deg.C for 12 to 14 hours under condition of no ventilation; mixing the dried Chrysanthemum indici herba with the treated leaves of tea plant; and agitating the mixture at 5 deg. C for 48 to 50 hours under condition of no ventilation, in which the chinese paper is used for sealing during drying process and the salt water contains 8 to 10g per 8 to 12 liter of water.
机译:目的:提供一种以印度菊为主要成分的绿菊花混合茶的生产方法,从而可以开发出一种新的绿茶与菊花混合茶,可以用于治疗头痛,保护肝脏。 ,并减少眼睛疲劳。组成:绿茶与菊花混合茶的生产方法包括以下步骤:将印度菊花在温盐水中浸泡30至40秒;在无通风条件下,于30℃以上的溶液干燥12至14小时。将干燥的印度菊花与茶树处理过的叶子混合;并在5℃下搅拌混合物。 C在无通风条件下放置48至50个小时,其中在干燥过程中使用中国纸进行密封,盐水每8至12升水包含8至10克。

著录项

  • 公开/公告号KR20010025482A

    专利类型

  • 公开/公告日2001-04-06

    原文格式PDF

  • 申请/专利权人 KIM DONG WON;KIM KWANG JIN;

    申请/专利号KR20000085703

  • 发明设计人 KIM DONG WON;KIM KWANG JIN;

    申请日2000-12-29

  • 分类号A23F3/14;

  • 国家 KR

  • 入库时间 2022-08-22 01:13:57

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