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METHOD FOR PREPARING SILK POWER PEPTIDE BY ENZYMATIC DEGRADATION

机译:酶法降解制备丝肽的方法

摘要

PURPOSE: Provided is a method for preparing silk power peptide by enzymatic degradation of silk fibroin. The peptide has a molecular weight of 12,000-13,000, polymerization of 163 and solubility of 70% at pH 1-13, and its internal absorptivity is thus high, so as to contribute to development of functional foods or medicines. CONSTITUTION: The method for preparing silk power peptide by enzymatic degradation of silk fibroin comprises the following steps of: (a) purifying silk fibroin by adding flavourzyme or a protein produced from Aspergillus oryzae and Bacillus subtilis, Bacillus thermoproteolyticus Rokko thereinto; (b) removing salt by adding calcium chloride and ethanol in the resultant and dialyzing them; and (c) obtaining powdered peptide by adding flavourzyme or a protein produced from Aspergillus oryzae and Bacillus subtilis, Bacillus thermoproteolyticus Rokko into the solution and then reacting and freeze-drying them.
机译:目的:提供一种通过酶降解丝心蛋白制备丝力肽的方法。该肽的分子量为12,000-13,000,聚合度为163,在pH 1-13时的溶解度为70%,因此其内部吸收率高,从而有助于功能性食品或药物的开发。组成:通过丝素蛋白的酶促降解制备丝力肽的方法包括以下步骤:(a)在其中加入风味酶或米曲霉和枯草芽孢杆菌,枯草芽孢杆菌,热解蛋白芽孢杆菌生产的蛋白质来纯化丝素蛋白; (b)通过在所得物中加入氯化钙和乙醇并进行透析来除去盐; (c)通过向溶液中加入米粉曲霉和枯草芽孢杆菌,枯草芽孢杆菌Rokko产生的蛋白质或风味酶来获得粉状肽,然后使它们反应并冷冻干燥。

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