METHOD FOR PRODUCING POWDER FERMENTED SOYBEAN FURIKAKE (TASTILY SEASONED DRIED FOOD FOR SPRINKLING OVER RICE)

摘要

PROBLEM TO BE SOLVED: To provide a method for producing powder fermented soybean FURIKAKE to be supplied for the uses of foods, comprising crushing fermented soybeans and then adding salt, mustard and a seasoning to the obtained fermented soybean powder.;SOLUTION: This method for producing the powder fermented soybean FURIKAKE is characterized by drying fermented soybeans with a quick-drying type dryer, crushing the dried fermented soybeans with a crusher, and then adding salt powder, mustard powder and a seasoning to the fermented soybean powder.;COPYRIGHT: (C)2002,JPO