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METHOD FOR PRODUCING POISONOUS WASP LIQUOR

机译:一种生产有毒黄蜂酒的方法

摘要

PROBLEM TO BE SOLVED: To provide an improved method for producing a wasp liquor having high quality compared with conventional wasp liquor.;SOLUTION: The method for producing a poisonous wasp liquor comprises a step to collect the natural poisonous wasp such as Vespa simillima, Vespa mandarinia, Vespa analis and Vespa ducalis together with the nest, a step to keep the natural wasp by putting the collected natural wasp in a cubic box made of a steel net, a step to instantaneously release the poisonous component of the natural wasp by instantaneously dropping the natural wasp held in the box into Shochu (Japanese distilled spirit) in a vessel and a mixing and aging step to mix the released poisonous component with the natural wasp after the release of the poison and leave the obtained liquor to stand.;COPYRIGHT: (C)2002,JPO
机译:解决的问题:提供一种比常规黄蜂液更高质量的黄蜂液的生产方法。解决方案:该有毒黄蜂液的生产方法包括收集天然有毒黄蜂的步骤,如天然黄蜂Vespa simillima,Vespa普通话,大黄蜂和大黄蜂与巢一起,通过将收集的天然大黄蜂放入由钢网制成的立方盒中来保持天然大黄蜂的步骤,通过瞬时滴下瞬时释放大黄蜂的有毒成分的步骤在盒子中将天然黄蜂放入容器中放入烧酒(日本蒸馏酒)中,并进行混合和老化步骤,以在释放有毒物质后将释放的有毒成分与天然黄蜂混合,然后静置得到的酒。日本特许厅(C)2002

著录项

  • 公开/公告号JP2002306152A

    专利类型

  • 公开/公告日2002-10-22

    原文格式PDF

  • 申请/专利权人 TOMINAGA TOMOKAZU;

    申请/专利号JP20010109479

  • 发明设计人 TOMINAGA TOMOKAZU;

    申请日2001-04-09

  • 分类号C12G3/04;

  • 国家 JP

  • 入库时间 2022-08-22 00:58:27

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