ROASTED BAMBOO SHOOT AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a roasted bamboo shoot effective for stimulating the appetite by the appearance and the smell and giving correct recognition to the consumer even in the case of bamboo shoots having different color caused by the difference in the grown district, etc., and provide a method for producing the roasted bamboo shoot.;SOLUTION: A bamboo shoot 10a is skinned, boiled in water and roasted to form a scorch mark X on the surface. The misrecognition by the consumer can be prevented because the base color is inconspicuous even in the case of shoots 10a having different surface colors. The scorch mark X is effective for visually stimulating the appetite at dinner. The tasty component of the bamboo shoot 10a is kept in the shoot because the surface of the bamboo shoot 10a is stiffened by roasting.;COPYRIGHT: (C)2002,JPO