首页> 外国专利> ATTACHED SEASONING FOR FERMENTED SOYBEAN 'MUSTARD- CONTAINING SAUCE FOR FERMENTED SOYBEAN'

ATTACHED SEASONING FOR FERMENTED SOYBEAN 'MUSTARD- CONTAINING SAUCE FOR FERMENTED SOYBEAN'

机译:发酵大豆的调味料“含发酵大豆芥末酱”

摘要

PROBLEM TO BE SOLVED: To provide an attached seasoning for fermented soybean comprising two kinds of seasonings, i.e., mustard and sauce, mixed together into a single seasoning so as to ameliorate the cumbersomeness of users and reduce the cost of its production.;SOLUTION: This attached seasoning for fermented soybean comprises 'sauce for fermented soybean' and 'mustard' mixed together.;COPYRIGHT: (C)2002,JPO
机译:要解决的问题:为发酵大豆提供一种附加调味料,其中包括芥末和调味料两种调味料,混合在一起形成一个调味料,以减轻使用者的麻烦并降低其生产成本。该发酵大豆调味料包括混合在一起的“发酵大豆调味料”和“芥末酱”。;版权所有:(C)2002,JPO

著录项

  • 公开/公告号JP2002238492A

    专利类型

  • 公开/公告日2002-08-27

    原文格式PDF

  • 申请/专利权人 TAKAHASHI TAKAYUKI;

    申请/专利号JP20010094313

  • 发明设计人 TAKAHASHI TAKAYUKI;

    申请日2001-02-21

  • 分类号A23L1/22;

  • 国家 JP

  • 入库时间 2022-08-22 00:57:07

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