Method for obtaining an Expanded Food Product, food product and use of expanded Starch amylopectin which did not derive from cereal to prepare an expanded Foodstuff.

摘要

The Invention relates to the expansion of a food, in particular to the production of products such as Edible sponged sandwiches.An object of the present Invention to provide a paraob Edible Foams, and Methods have improved, with the characteristics of expansion,Siendomu00e1s Light and / or Brittle with respect to edible sponged compared that are traditionally in the market.Is another objective of the presenteinvencion provide uncomestible and sponjado in which Starch used has a mild Flavor, or neutral.