The process of extraction and processing of soy isoflavones glicosiladas isoflavone agliconas

摘要

"The process of extraction and processing of soy isoflavones glicosiladas isoflavone agliconas".Used to facilitate the extraction of isoflavones glicosiladas with ethanol and its transformation with microbial enzyme, isoflavones agliconas.The process consists of following steps: extraction of isoflavones glicosiladas, with 60% ethanol.From soy flour defatted in industry; production of the enzyme 225 - glicosidase of Aspergillus oryzae fermentation semi-solid and treatment of ethanolic extract with enzyme fungal.