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Method for softening of meat, meat product softened, and composition for softening meat

机译:肉的软化方法,软化的肉制品和软化肉的组合物

摘要

Method for softening of meat, meat product softened, and the composition of tenderizing meat ".The present invention relates to methods for softening meat, said method comprising the contact of the meat with a quantity of a protease termolu00e1bil effective softener.
机译:肉的软化方法,软化的肉制品以及使肉软化的组合物。本发明涉及软化肉的方法,所述方法包括使肉与一定量的蛋白酶对白蚁有效的软化剂接触。

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