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Process for malting barley and the improved malt thus obtained
Process for malting barley and the improved malt thus obtained
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机译:大麦制麦芽的方法和由此获得的改良麦芽
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摘要
In malting barley, involving (a) a soaking stage, (b) a germination stage, and (c) a kiln-drying stage, the soaking stage includes an acid soaking sub-stage at a pH after stabilisation of 3.5-4.6, at a ratio between the vol. of soak water and the amt. of barley such that the activity of the grain during germination is not modified.
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