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Cheese ripening process using an attenuated bacterial starter culture obtained by treatment with a surface active agent
Cheese ripening process using an attenuated bacterial starter culture obtained by treatment with a surface active agent
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机译:使用通过表面活性剂处理获得的减毒细菌发酵剂培养物进行的奶酪成熟过程
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摘要
A method for accelerated cheese ripening using a primary starter culture and an attenuated bacterial starter culture. The attenuated bacterial starter culture is treated with surface active agents.
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