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Accelerating the cheese ripening process using a biological agent that is a micoorganisms treated with a surface active agent
Accelerating the cheese ripening process using a biological agent that is a micoorganisms treated with a surface active agent
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机译:使用生物试剂(通过表面活性剂处理过的微生物)加速奶酪的成熟过程
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摘要
A method for accelerated cheese ripening uses a microorganism that has been treated with a surfactant or a detergent that is not an attenuated lactic acid bacteria. Preferably the microorganism is a finisher organism and does not play a role in acidification in cheese.
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