Food preparation and food production process (English version)

摘要

It includes: (a) an amilace product in the form of powder, such as potato starch, potato starch, Medina starch, etc., selected from magnesium stearate and calcium, with a total weight of no more than 2%. It also refers to the process of preparing the thickness, which includes mixing not more than 2% of basic stearate into the extruder at a temperature of 30 ℃ to 210 ℃.