Use of lactic acid pra prepare fermented milk for treating transiently reduced levels of immune activity bacteria.

摘要

Use of lactic acid to prepare fermented milk for treating transiently reduced levels of immune activity bacteria. The present invention relates to a new use of lactic acid bacteria for preparing fermented milk for treating levels temporarily reduced immune activity, for recovering levels of immune activity depressed relative to the level that can be considered normal, especially in individuals healthy under intense strain or generally high levels of physiological stress directly caused by physical effort or induced by situations of psychological stress.