PROCEDURE FOR THE MANUFACTURE OF A TEXTURE AGENT FOR DAIRY PRODUCTS.

摘要

TO MANUFACTURE A TEXTURE AGENT FOR DAIRY PRODUCTS, IT IS THERMALLY TREATED A RAW MATERIAL THAT INCLUDES SERIAL PROTEIN AND CASEINE IN PROPORTIONS, AT A PH AND IN DEFINED DURATION AND TEMPERATURE CONDITIONS, TO BE SUBJECTED TO COPRECIPITATES, WHICH ARE SUBJECTED, TO THEIR SUBJECT CASE TO A STRONG SHEAR, THAT CONCENTRATES AND DRIES. THE TEXTURE AGENT, OF PURELY LACTEO ORIGIN, IMPROVES IN PARTICULAR THE ORGANOLEPTIC PROPERTIES OF THE YOGURES AND FRESH CHEESE WITHOUT FAT.