Powder of texturing for food products, their process of preparation, foodstuff, beverage, dairy product, and process for manufacturing such products.

摘要

An egg-based powder is made available as a gelling and emulsifying component in fermented foods of the drinks, dessert, fromage frais and set or creamy yogurt type and is remarkable in that the entire properties of the eggs are preserved while ensuring the absence of salmonella by using only natural components.