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Preparation of vegetable extract based yoghurt comprises addition of e.g. 10 droplets of valerian officinalis pasteurised extract per yoghurt
Preparation of vegetable extract based yoghurt comprises addition of e.g. 10 droplets of valerian officinalis pasteurised extract per yoghurt
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机译:基于植物提取物的酸奶的制备包括添加例如碳酸氢钠。每个酸奶10滴缬草巴氏杀菌提取物
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摘要
The preparation of vegetable-extract-based yoghurt consists of addition of 10 to 12 droplets per yoghurt of Valerian officinalis pasteurised extract. The product maintains the smooth sedative characteristics of the plant.
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