Food product based on yoghurt and vegetables is made from salted pasteurised yoghurt with added vegetables prepared by lacto-fermentation

摘要

The product is made from homogenised and pasteurised yoghurt with added salt and vegetables, selected from beetroot, red cabbage, carrot, sauerkraut, horseradish, celery, and a vegetable mixture made from cabbage, carrot, celery, horseradish, peppers and leeks, prepared by lacto- fermentation. The drained vegetables are added to the prepared yoghurt at a rate of 10 - 15 per cent by weight, with added salt comprising 0.1 1 per cent. The vegetable yoghurt will keep for up to 21 days.