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Novel cacao endoproteinases and their use in the production of cocoa flavour
Novel cacao endoproteinases and their use in the production of cocoa flavour
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机译:新型可可内蛋白酶及其在可可风味生产中的应用
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摘要
The present invention pertains to novel aspartic endoproteinases from Th. cacao which are involved in the production of cocoa flavor and DNA sequences coding for them. These enzymes are advantageously used in the manufacture of cocoa flavor.
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