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READY-TO-SERVE MEAL PACK AND METHOD FOR PRODUCING SAID PACK SO THAT IT IS READY TO USE

机译:即食餐包以及用于生产即食餐包的方法

摘要

The invention relates to a ready-to-serve meal pack, comprising an essentially dish-shaped base part (10) whose peripheral side wall (14) diverges outwards from an essentially flat bottom (12) to the top edge, where it then forms an outwardly projecting, essentially flat peripheral edge flange (16) which is also parallel to the bottom. The base part (10) is filled with a ready-to-serve meal. Said ready-to-serve meal comprises at least two constituents of different consistency, is preferably pre-cooked and can be deep-frozen after it has been placed in the base part. The pack also comprises a film seal (24) which is sealed onto the edge flange after the ready-to-serve meal has been placed in the base part. The invention is characterised in that the base part (10) consists of a material which is penetrable to microwave energy and which can absorb water at least in the surface layer facing the ready-to-serve meal (18, 20, 22), the thermal expansion coefficient of the material being lower than that of the ready-to-serve meal at between minus 20oC and room temperature; in that the side flange is flexible and deformable so that after the film seal (24) has been pulled off, the side flange can adapt to the shape of an essentially parallel peripheral opposite surface, such as the rim of a plate or similar, relatively closely; and in that a functional space (25) is left between the surface of the ready-to-serve meal facing away from the bottom and the inner surface of the film seal. The invention also relates to a method for producing a pack of this type which is ready to use.
机译:本发明涉及一种即食餐包,其包括基本盘状的底部部分(10),其外围侧壁(14)从基本平坦的底部(12)向外扩散到顶部边缘,然后在顶部边缘形成向外突出的,基本上平坦的外围边缘凸缘(16),该凸缘也平行于底部。基础部分(10)内装有即食饭菜。所述即食餐包括至少两种不同稠度的成分,优选地是预烹饪的,并且在将其放入基础部分中之后可以进行深度冷冻。该包装还包括薄膜密封件(24),该薄膜密封件(24)在将即食食品放入基础部分后密封在边缘凸缘上。本发明的特征在于,基部(10)由可渗透微波能量的材料制成,该材料至少在面向即食饭菜(18、20、22)的表层中可以吸收水,所述食物(18、20、22)是可吸收的。在负20oC和室温之间,材料的热膨胀系数低于即食食品的热膨胀系数;因为侧凸缘是柔性的和可变形的,使得在拉下薄膜密封件(24)之后,侧凸缘可以相对地适应于基本上平行的外围相对表面的形状,例如板的边缘或类似物的边缘。密切;并且,在即食食品的背离底部的表面和薄膜密封件的内表面之间留有功能空间(25)。本发明还涉及一种用于生产这种准备使用的包装的方法。

著录项

  • 公开/公告号EP1027266B1

    专利类型

  • 公开/公告日2001-11-21

    原文格式PDF

  • 申请/专利权人 HOFMANN-MENUE HOLDING GMBH;

    申请/专利号EP19980937569

  • 发明设计人 KORSTEN GERD;

    申请日1998-07-14

  • 分类号B65D81/34;

  • 国家 EP

  • 入库时间 2022-08-22 00:37:18

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