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coarse liquor and rice wine brewage method use of Monascus sp.
coarse liquor and rice wine brewage method use of Monascus sp.
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机译:粗酒和黄酒的酿造方法采用红曲菌。
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摘要
The present invention relates to a method for producing turbid and herbal medicine using hongguk (Monascus sp.) As a selection of strains excellent in biodegradability of hongguk bacteria, irradiated with UV light to isolate the strong mutant strains and the hongguk liquid soup with grains and their by-products as raw materials It is a method of making turk, yakju by manufacturing.
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