Manufacturing Method for Tea and Beverage Using Rosa rugosa Thunberg

摘要

The present invention relates to a method for manufacturing a tea. More specifically, the method of producing granular tea using the corresponding tea beverages, extracts of tea and tea bags using the corresponding powdered juices or extracts, using the corresponding juices or extracts containing these bioactive substances, according to the bioactive assays for the corresponding regions It is about. Glycolysed leaves showed high crude protein content, high yield and low cytotoxicity when extracted with ethanol, mutagen inhibitory effect, and strong growth inhibitory effect against human cancer cells. Glycolic root ethanol extract showed high glucose-lowering ability, and high GST activity and extracts of leaves, stems, and roots of Glycobacterium showed antioxidant and antimicrobial effects.;When heat-treated leaves of glycolysis, the color and sensuality were good, and palatability was good in grains made from cornflower 30%, brown rice 65% and corn 5%. The more dense the particle size distribution was, the darker the color of the extract was. In addition, as a result of testing the functionality of the tea bag extract added with 62.5% of the roots, the blood sugar drop was 68%, the immune activity was 123, and the anticancer activity was 49%.;The present invention provides a functional food using glycolysis, such as diabetes treatment, anti-inflammatory, myrrhosis, hypoglycemic action, hypocholesterolemic action, hypotension, hepatic triglyceride reduction effect and serum triglyceride increase effect It aims to provide.