METHOD OF MAKING HERBAL TEA USING ROSA RUGOSA THUNBERG CAPABLE OF REDUCING TOXICITY OF THE TEA

摘要

PURPOSE: A method of making herbal tea using Rosa rugosa Thunberg is provided to improve functional flavor and taste of Rosa rugosa Thunberg and to increase antidiabetic effect and oxygen-resistant while reducing toxicity.;CONSTITUTION: A method of making herbal tea using Rosa rugosa Thunberg includes the following steps: steaming Rosa rugosa Thunberg in 100°C for 40 seconds; drying and slightly roasting the steamed Rosa rugosa Thunberg with hot wind of 130°C; rubbing the roasted Rosa rugosa Thunberg for 15 minutes; roasting the rubbed Rosa rugosa Thunberg for 20 minutes in 90~140°C; roasting Rosa rugosa Thunberg for 20 minutes; and roasting the Rosa rugosa Thunberg for 20 minutes. The Rosa rugosa Thunberg includes stem, root, leaf, berries, or flower.;COPYRIGHT KIPO 2010