Manufacturing Method for Tea and Beverage Using Rosa rugosa Thunberg

摘要

The present invention relates to a process for the preparation of the freight car. To more specifically to prepare a sweetbrier Parts gwaripcha through the physiological activity assays using these of the biomolecule-containing sweetbrier juice mixture or extract by using the sweetbrier Drink tea, sweetbrier powder by using a green tea and tea bag and sweetbrier juice relate to. Sweetbrier leaves showed a low and a high crude protein content higher extraction with ethanol yield, cytotoxic, mutagen inhibitory effect, a strong growth inhibitory activity against human cancer effect. Sweetbrier root ethanol extract showed a high blood sugar lowering function, which showed a high GST activity as leaf, stem, extracts were also antioxidant activity and anti-bacterial effect of the roots of sweetbrier.; If the heat treatment for the production sweetbrier sweetbrier leaf tea color and having good organoleptic, showed the preference degree in the cereal tea preferably made of a sweetbrier 30%, 65% brown rice, maize 5%. As sweetbrier tea bag manufacture of particle size distribution is dense but darker the color of the extract in the sensory evaluation showed that the particles pulverized to more than 150mesh good. Also sweetbrier root result hypoglycemic 68% of a 62.5% the functionality of a black tea extract was added, the immune activity 123, antitumor activity is found to be 49%.; The present invention is a functional food using sweetbrier which include the treatment of diabetes, an anti-inflammatory, antispasmodic activity, hypoglycemic activity, serum cholesterol lowering action, blood pressure lowering action, triglyceride reducing effects in the liver and serum triglyceride increase inhibitory action of to provide for the purpose.