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Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

机译：从RosaRugosa Thunb的副产物确定生物活性化合物的挥发性和多酚成分和抗微生物，抗氧化剂和酪氨酸酶抑制活性。 var。 Plena Regal Tea

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Guixing Ren; Peng Xue; Xiaoyan Sun; Gang Zhao;
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1. Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea [J] . Guixing Ren, Peng Xue, Xiaoyan Sun, BMC Complementary and Alternative Medicine . 2018,第1期

机译：玫瑰果副产物生物活性化合物的挥发性和多酚成分的测定以及抗菌，抗氧化剂和酪氨酸酶抑制活性的测定。变种plena富豪茶
2. Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb. [J] . Czyzowska A., Klewicka E., Pogorzelski E., Journal of Food Composition and Analysis . 2015,第Null期

机译：Rosa canina L.和Rosa rugosa Thunb葡萄酒中的多酚，维生素C和抗氧化活性。
3. Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products [J] . Ehsan Karimi, Ehsan Oskoueian, Norhani Abdullah, International Journal of Molecular Sciences . 2011,第12期

机译：某些农业工业副产品的生物活性化合物，抗氧化剂，黄嘌呤氧化酶抑制作用，酪氨酸酶抑制作用和抗炎活性
4. Variation in bioactive compounds, antioxidant enzymes and radical-scavenging activity during flower development of Rosa hybrida [C] . Yong Zhang, Ya Luo, Xiaorong Wang, International Conference on Biotechnology and Bioengineering . 2018

机译：ROSA Hybrida花发育过程中生物活性化合物，抗氧化酶和自由基清除活性的变异
5. The application of molecular vibrational spectroscopy to determine selective bioactive compounds, total antioxidant activity and the antimicrobial effect of onion (Allium cepa) and garlic (Allium sativum). [D] . Lu, Xiaonan. 2011

机译：分子振动光谱法在确定选择性生物活性化合物，总抗氧化活性以及洋葱（洋葱）和大蒜（大蒜）的抗微生物作用方面的应用。
6. Determination of the volatile and polyphenol constituents and the antimicrobial antioxidant and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea [O] . Guixing Ren, Peng Xue, Xiaoyan Sun, 2018

机译：玫瑰果副产物生物活性化合物的挥发性和多酚成分的测定以及抗菌抗氧化剂和酪氨酸酶的抑制活性。变种plena富豪茶
7. Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products [O] . Oskoueian, Ehsan, Abdullah, Norhani, Hendra, Rudi, 2011

机译：某些农业工业副产品的生物活性化合物，抗氧化剂，黄嘌呤氧化酶抑制作用，酪氨酸酶抑制作用和抗炎活性

Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

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