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Method for manufacturing health food made from carotene of INJIN mugwort

机译:一种由injin艾蒿的胡萝卜素制成的保健食品的制造方法

摘要

PURPOSE: Provided is a method for manufacturing a healthy food made from carotene included in active ingredients of Artemisia Capillaris Thunb, thereby enhancing skeletal growth and reproduction function, preventing adult diseases, maximizing absorption of high lipid and high protein. CONSTITUTION: The manufacturing method comprises the steps of: selecting and washing dried Artemisia Capillaris Thunb; putting it into a heater with 25kg of water to 1kg of Artemisia Capillaris Thunb; heating them at 100-120 deg.C for 10 hours followed by filtering; concentrating the filtrate under reduced pressure at 50-70 deg.C to evaporate; and concentrating it into solid containing carotene.
机译:目的:提供一种用胡萝卜素制成的健康食品的制造方法,该胡萝卜素包含在艾蒿的活性成分中,从而增强骨骼的生长和繁殖功能,预防成人疾病,最大程度地吸收高脂和高蛋白。组成:该制造方法包括以下步骤:选择和洗涤干燥的艾蒿。将其放入装有25公斤水的加热器和1公斤Artemisia Capillaris Thunb的水中;将它们在100-120℃下加热10小时,然后过滤;在减压下于50-70℃浓缩滤液以蒸发;并将其浓缩成含有胡萝卜素的固体。

著录项

  • 公开/公告号KR20020030342A

    专利类型

  • 公开/公告日2002-04-25

    原文格式PDF

  • 申请/专利权人 YOO HEA KYU;

    申请/专利号KR20000060934

  • 发明设计人 YOO HEA KYU;

    申请日2000-10-17

  • 分类号A23L1/29;

  • 国家 KR

  • 入库时间 2022-08-22 00:31:10

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