Premix for Chicken Enriched Uptakable Calcium and Iron and Method for Making Processed Chicken Products Using Thereof

摘要

PURPOSE: A premix enriched in water soluble iron and calcium for processing chicken meat and a chicken meat product such as chicken nugget and chicken patty obtained by mixing the water soluble iron and calcium with chopped chicken meat and the premix are provided. The meat product enables calcium and iron to be easily absorbed in the human body. CONSTITUTION: The premix comprises 45 to 55% by weight of wheat flour, 15 to 25% by weight of corn flour, 16 to 18% by weight of corn starch, 0.1 to 0.3% by weight of guar gum, 1.0 to 2.0% by weight of salt, 1.0 to 2.5% by weight of a leavening agent, 0.05 to 0.2% by weight of egg calcium, 0.04 to 0.06% by weight of water soluble iron, 2.0 to 4.0% by weight of nonfat dry milk and 5.0 to 7.0% by weight of a seasoning mix. A mixture of 100% by weight of chicken meat, 0.05 to 0.2% by weight of egg calcium, 0.1 to 0.5% by weight of water soluble iron, 0.01 to 0.02% by weight of guar gum and 4.0 to 6.0% by weight of a seasoning is aged, molded, predusted with 4.0 to 6.0% by weight of a predust to produce a nugget, which is battered with a solution of crisp powder and purified water in a ratio of 1:1.1, breaded and then fried to produce the chicken meat product.