METHOD FOR LONG TERM STORAGE OF YOUNG PINE NUTS AND METHOD FOR MANUFACTURING ALCOHOLIC DRINK USING THE PINE NUTS

摘要

PURPOSE: Provided are a method for long term storage of young pine nuts and a method for manufacturing an alcoholic drink using the pine nuts which contain abundant plant fat and unsaturated fatty acid including linoleic acid. CONSTITUTION: The alcoholic drink is manufactured by the steps of: freezing young pine nuts optionally pulverized; adding them while fermenting Yak-ju and/or Tak-ju, or mixing them with a sugar solution and yeasts then followed by fermenting and aging the mixture, in order to obtain alcohol; and filtering dregs to manufacture an alcoholic drink.