COMPOSITION OF TOMATO SAUCE USING TOMATO AS MAIN INGREDIENT

摘要

PURPOSE: Provided is a composition of tomato sauce for spaghetti using tomato as a main ingredient. Therefore, spaghetti is easily cooked using natural ingredients and functional ingredients. CONSTITUTION: A composition of tomato sauce for spaghetti using tomato as a main ingredient is characteristically manufactured by the steps of: mixing 40-50 wt.% of tomato paste, 1-5 wt.% of sugar, 1-3 wt.% of dietary slat, 1-5 wt.% of vinegar, 1-3 wt.% of oligosaccharide, and 3-7 wt.% of cellulose; homogenizing the mixture thereof and sterilizing it.