Low sugar fruit jam and process for preparation thereof

摘要

The present invention is a mortgage St. fruit jam and that relates to a method for producing measurements made with the aged fruit is screen pectin ethoxylate jeome by fruit and itself within pectin S. atmospheres azepin original flavor prepared from the fruit a pectin Chemistry ethoxylate jeome excellent and 31 to contain a low soluble solid content of approximately 49.Brix, especially by the addition of additional pectin S. atmospheres azepin of other fruits and vegetables fruit jam the aspic the pektinjil at an appropriate pH after pectin Chemistry ethoxylate jeome is color, taste, If the flavor, texture is excellent and shows a low caloric carbon content lower small amount of syrup as a sweetener has a superior effect of improving the texture.