How to grow clean bean sprouts using vinegar and garlic

摘要

It is an object of the present invention to provide a method for growing clean bean sprouts using vinegar and garlic. For this purpose, vinegar and garlic are first prepared, and first vinegar, garlic dipping solution , second vinegar and garlic dipping solution are prepared. The soybean sprouts were soaked in the first vinegar and garlic dipping solution for 0.5 to 4.5 hours, and the soaked soybeans were removed. The soybeans were placed in a cultivation pail and watered at intervals of 3 to 6 hours for 20 to 24 hours. It is poured into secondary vinegar and garlic immersion liquid for 1.5 ~ 4 hours to extract more soybeans and put them in cultivation pail. Water is grown again in cultivation room for 3-10 hours while growing water for 4 ~ 10 days to cultivate soybean sprouts Method. This allows the vinegar and garlic to simultaneously achieve the germicidal and active promoting effects. It can sterilize the sprouted bacteria attached to bean sprouts and activate and promote the germination and growth of soybean. This is less polluted than the known method, the body is elastic, durable and does not wilt well, the roots do not rot well, so you can grow clean, clean bean sprouts.