首页> 外国专利> .Packing case for half-dried persimmon and red-ripe persimmon.

.Packing case for half-dried persimmon and red-ripe persimmon.

机译:半柿饼和红柿饼的包装盒。

摘要

The present invention relates to a packaging container capable of storing and circulating semi-dry (시: semi-dried dried persimmon) or fully ripe hongsi.;In general, dried persimmons have high sugar content and excellent shelf life, which can be edible for long-term storage as preferences, but very hard to dry, so those who have weak teeth or no teeth are very difficult to eat.;On the other hand, after peeling a moderately ripe persimmon and semi-dried to have a high water content, the sugar content is high and the semi-dry food is good to eat. Since the semi-dry and hongsi are in a soft gel (gel) state, the sugar content is very high and good to eat, but the storage is poor and there are problems in distribution. That is, in the case of distributing by stacking in multiple stages in order to reduce the volume of semi-dry and hongsi, there is a problem such that the semi-dry time is receded or crushed by the stacking load, thereby degrading the commerciality.;Therefore, the present invention is to provide a semi-dry and red shi packaging containers that can be stored and circulated for a long period of time while retaining the merchandise semi-dry, a lid that opens and closes with a container portion and a folding structure to accommodate semi-dry and red shi Part, the container portion and the lid portion to form a coupling structure to close the lid and lid when the lid is closed, a plurality of through-holes formed in the container portion to improve the freshness and shelf life of semi-dry during distribution.
机译:本发明涉及一种包装容器,其能够储存和循环半干(柿子:半干柿饼)或完全成熟的红丝。通常,柿饼干燥后具有高糖含量和优异的保存期限,可以食用。可以长期保存,但很难干燥,因此那些牙齿较弱或没有牙齿的人很难食用。另一方面,在将中等成熟的柿子去皮并半干燥后,水分含量较高,含糖量高,半干食品很好吃。由于半干和红丝处于软凝胶(凝胶)状态,因此糖含量非常高,食用效果很好,但存储效果差,并且存在分配问题。即,在为了减少半干和红丝的体积而通过多级堆叠进行分配的情况下,存在这样的问题,即半干燥时间因堆叠负荷而缩短或压碎,从而降低了商业性。因此,本发明提供了一种半干燥和红色的shi包装容器,其可以在长时间保持商品半干燥的同时进行存储和循环,并设有利用容器部分打开和关闭的盖子,以及一种折叠结构,以容纳半干和红色的shi部分,所述容器部分和所述盖部分形成联接结构,以在关闭所述盖时关闭所述盖和盖,在所述容器部分中形成多个通孔以改善配送过程中半干的新鲜度和保质期。

著录项

  • 公开/公告号KR200249030Y1

    专利类型

  • 公开/公告日2001-11-16

    原文格式PDF

  • 申请/专利权人 김장희;

    申请/专利号KR19990002959U

  • 发明设计人 김장희;

    申请日1999-02-26

  • 分类号B65D85/34;B65D85/32;

  • 国家 KR

  • 入库时间 2022-08-22 00:29:13

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