Manufacturing process of red-ripe persimmon latte powder used a persimmon

摘要

The present invention relates to a method for preparing a hongsilatte powder using a sensory method and a hongsilatte powder produced therefrom. The lyme dried powder and the lyophilized sensory ingredient are processed into a powder form to feel the taste of the persimmon while still having excellent solubility and dispersibility, And it is effective to provide the latte having the functionality, nutrition, and palatability.In addition, it facilitates consumption of persimmon while benefiting the human body, contributing to the increase of farm income by facilitating the consumption of persimmon, and it is possible to easily manufacture latte at home or coffee shop, thereby enhancing sales of self-employed And there is an effect of generating various added value.