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METHOD FOR DETERMINING INSTANT PROPERTIES OF FOOD STUFF ON DRY BASE USING BY EVALUATING INTEGRAL INTERACTION OF CONNECTED DISPERSED SYSTEM WITH SOLVENT

机译：用溶剂评估分散系统的积分相互作用确定干基上食物残渣的瞬时特性的方法

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摘要

FIELD: food engineering. SUBSTANCE: method involves applying concurrent solvent interaction test of reference hydrophilic capillary porous body and a sample under test for measuring parameters representing quantitative characteristics of reference sample absorbing solvent. EFFECT: enhanced effectiveness in evaluating instant properties of food stuff samples; low cost tests. 4 cl, 4 dwg, 3 tbl

机译：领域：食品工程。实质：该方法涉及同时进行参考亲水性毛细管多孔体和被测样品的溶剂相互作用测试，以测量代表参考样品吸收溶剂定量特征的参数。效果：增强了评估食品样品即时特性的有效性;低成本测试。 4 cl，4 dwg，3桶

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公开/公告号RU2177151C2

专利类型
公开/公告日2001-12-20

原文格式PDF
申请/专利权人 GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE NAUCHNO-ISSLEDOVATELSKIJ INSTITUT DETSKOGO PITANIJA ROSSIJSKOJ AKADEMII SELSKOKHOZJAJSTVENNYKH NAUK;
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申请/专利号RU20000101360
发明设计人 OSHCHENKO A.P.;SAZHINOV G.JU.;LIPATOV N.N.;LOSKUTOVA I.M.;OLEKHNOVICH A.A.;MOROZOV JU.S.;
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申请日2000-01-17
分类号G01N33/02;
国家 RU
入库时间 2022-08-22 00:28:23

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