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Whey protein / polysaccharides gel, produced by high-pressure treatment
Whey protein / polysaccharides gel, produced by high-pressure treatment
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机译:高压处理产生的乳清蛋白/多糖凝胶
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摘要
Gel comprises at least one polysaccharide and lactoserum proteins, and has a conservative modulus G' of 2-105 Pa and a dissipative modulus G'' of 1-104 Pa.
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