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Rolled food item

机译:热轧食品

摘要

A method for making a rolled food item 110 comprises the steps of providing a strip of support material 16 and food 14, spraying moisture at least on the edge of food that will constitute the centre of the roll 136, and then rolling the strip into a roll with the support material on the outside of the roll. The food may be a sweetened dehydrated fruit based material, and the support material is preferably silicon parchment paper. The moisture sprayed onto the food is preferably food grade water free of adhesive type additives.
机译:一种用于制造卷制食品110的方法,包括以下步骤:提供一条支撑材料16和食物14的条带,至少将水分喷在将构成卷筒136的中心的食物的边缘上,然后将该条带卷成条状。将支撑材料放在纸卷的外部。食物可以是甜味的脱水水果基材料,并且载体材料优选是硅羊皮纸。喷雾到食品上的水分优选是不含粘合剂型添加剂的食品级水。

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