METHOD FOR PROCESSING SPROUTED BROWN RICE SO AS TO PRODUCE THE SPROUTED BROWN RICE HAVING EXCELLENT SAFETY AND RICE-COOKING PROPERTY

摘要

PROBLEM TO BE SOLVED: To provide a method for efficiently producing safe sprouted brown rice without microbial contamination of saprophyte and nasty smell.;SOLUTION: The method for processing the sprouted brown rice comprises heating brown rice subjected to a sprouting process in producing sprouted brown rice by a humidified hot air means at 160-200°C with 0.5-2.5 L/min of a humidified amount for 1-30 min and then drying the resultant product.;COPYRIGHT: (C)2003,JPO